2 lbs yellow squash sliced 1/4 in
1 cup chopped onion
1 red/green bell pepper
1/2 stick butter
2/3 cup mayo
1 egg beaten
2 tbsp sugar
salt/pepper to taste
cheese
cook squash in salted water until tender
sautee onion and pepper until tender
combine squash and rest of ingredients
bake at 350 until bubbly
add extra cheese on top if desired.
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