Squash Casserole

2 lbs yellow squash sliced 1/4 in
1 cup chopped onion
1 red/green bell pepper
1/2 stick butter
2/3 cup mayo
1 egg beaten
2 tbsp sugar
salt/pepper to taste
cheese

cook squash in salted water until tender
sautee onion and pepper until tender
combine squash and rest of ingredients
bake at 350 until bubbly
add extra cheese on top if desired.

Hamburger Casserole

YUM!!!

1 pound lean ground beef (I used ground turkey)

1 cup chopped onion
1 can (14 1/2 ounces) diced tomatoes
2 teaspoonsWorcestershire sauce (or to taste)
2 teaspoons salt
1 1/2 cups corn kernels, or 1 can (15 ounce), drained
16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato (I used the raw potato)
1/4 cup flour
1 green bell pepper, chopped
4 tablespoons butter, melted
2 cups shredded sharp or mild Cheddar cheese
Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.

Because my turkey was frozen I actually cooked it in a frying pan and added in the ingredients there before baking.  If it had been thawed I would have just put it in the dish and baked. 

Pat the beef mixture into a 13x9x2-inch baking pan; top with the corn and potato mixture. Bake uncovered at 375° for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.