Quesadilla Pie

1 lb ground meat w/ taco seasoning to taste

1 can (4.5 oz) chopped green chiles


1 can (15 oz) black beans, drained, rinsed

1/3 cup chopped green onions

1 medium tomato, chopped

1 can (10 oz) green chile enchilada sauce

1 1/2 cups shredded pepper Jack cheese (6 oz)

1 1/2 cups shredded Cheddar cheese (4 oz)

4 flour tortillas (8 inch)
Heat oven to 400°F.
Spray 9-inch glass pie plate with cooking spray.
In medium bowl, mix meat, chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, and 1/2 cup of the Cheddar cheese; set aside.

2. Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.

3. Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Serve with salsa if desired.

Hamburger Casserole

YUM!!!

1 pound lean ground beef (I used ground turkey)

1 cup chopped onion
1 can (14 1/2 ounces) diced tomatoes
2 teaspoonsWorcestershire sauce (or to taste)
2 teaspoons salt
1 1/2 cups corn kernels, or 1 can (15 ounce), drained
16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato (I used the raw potato)
1/4 cup flour
1 green bell pepper, chopped
4 tablespoons butter, melted
2 cups shredded sharp or mild Cheddar cheese
Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.

Because my turkey was frozen I actually cooked it in a frying pan and added in the ingredients there before baking.  If it had been thawed I would have just put it in the dish and baked. 

Pat the beef mixture into a 13x9x2-inch baking pan; top with the corn and potato mixture. Bake uncovered at 375° for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.