Quesadilla Pie

1 lb ground meat w/ taco seasoning to taste

1 can (4.5 oz) chopped green chiles


1 can (15 oz) black beans, drained, rinsed

1/3 cup chopped green onions

1 medium tomato, chopped

1 can (10 oz) green chile enchilada sauce

1 1/2 cups shredded pepper Jack cheese (6 oz)

1 1/2 cups shredded Cheddar cheese (4 oz)

4 flour tortillas (8 inch)
Heat oven to 400°F.
Spray 9-inch glass pie plate with cooking spray.
In medium bowl, mix meat, chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, and 1/2 cup of the Cheddar cheese; set aside.

2. Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.

3. Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Serve with salsa if desired.