What You Need!
2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups of your favorite salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup cheddar cheese
Make It!
Cook pasta as directed on package.
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken until cooked
Drain the pasta
Add in chicken
When cooled off add in corn, peppers, salsa, and cheese
Serve
We did add a dollop of sour cream and it was good
Variation: You can serve this warm, add sour cream, add onions
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