what you need
2 lb. beef stew meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 package of onion soup mix
1 Tbsp. parsley, dried
Minute Rice (we used brown rice)
make it
Place beef stew in crock-pot. Pour both cans of soup and onion soup mix over meat and spread.Sprinkle with parsley and cover.
Put crock-pot on low for 6-8 hrs. Stir occasionally.
Serve over Minute Rice, or you can add 4 oz. of cream cheese and serve over egg noodles.
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